tag:blogger.com,1999:blog-5612668258987461313.post680776280035106815..comments2023-10-02T23:08:07.376+11:00Comments on In a yellow wood: Lecker!Feroniahttp://www.blogger.com/profile/11220145940239166814noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5612668258987461313.post-76887545833645940802009-06-30T10:47:57.542+10:002009-06-30T10:47:57.542+10:00Homemade apricot jam...mmm...:)Homemade apricot jam...mmm...:)Feronianoreply@blogger.comtag:blogger.com,1999:blog-5612668258987461313.post-74783241826612120822009-06-29T19:03:12.815+10:002009-06-29T19:03:12.815+10:00:) Yes, we bake those cookies in Slovenia, too.
M...:) Yes, we bake those cookies in Slovenia, too. <br />My mum makes lots of apricot jam every year with lots of sugar, I think this is just a tradition. And it is lecker! :)Pinahttps://www.blogger.com/profile/10920700366146517315noreply@blogger.comtag:blogger.com,1999:blog-5612668258987461313.post-87126272961647597842009-06-29T10:00:03.453+10:002009-06-29T10:00:03.453+10:00I'm going to have another go at making them th...I'm going to have another go at making them this evening if I can!Feronianoreply@blogger.comtag:blogger.com,1999:blog-5612668258987461313.post-87826421360459472582009-06-28T12:33:09.162+10:002009-06-28T12:33:09.162+10:00Lecker indeed! I must try this some time, although...Lecker indeed! I must try this some time, although I too would pass on the apricot jam. Apricots are not my thing.Wurst Semmelhttps://www.blogger.com/profile/00605489247723300824noreply@blogger.com