Sunday morning is always a good time to slow down a bit, don't you think? I saw a nice recipe for French Toast in the English magazine The Simple Things during the week and so last Sunday I made French Toast using brioche dipped in egg, milk, sugar and cinnamon. Mmmm-mmm. I didn't serve it with berries as the recipe suggested but it was still good. If not particularly slimming!
4 comments:
Sounds delicious!
It was good! Thank you for my great postcard, by the way! :)
Looks nice :-)
It's worth a try, Bodecea! :)
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