Out of a jam (sorry!)

Before Christmas I bought a lovely jar of rich plummy-pruney jam. It was lovely but just too much for first thing in the morning, you know? So, rather than throw it out, I remembered something my grandmother used to do. I mixed the jam together with some dried fruit, popped the lot into a pastry case and baked it at about 180 degrees celsius for roughly half an hour. Delish!

And I have been in love with this piece of music this week...



Enjoy x