Yummy doings from a fairly chilly weekend. Plain cake with tinned plums on top and soda bread. Both pictured here straight from the oven. Soda bread is very good with cream cheese and avocado on top! It's just like a giant scone, really.
The Polish restaurant on Saturday night was excellent too - potato blintzes, pierogi (Polish dumplings) and goulash, with hawthorn berry vodka to wash it down. Oh my.
What's been emerging from your kitchen lately?