Showing posts with label Australian Womens Weekly. Show all posts
Showing posts with label Australian Womens Weekly. Show all posts

Friday, October 7, 2011

Blogtober Day 5 - At Home

The fairies are definitely about at the moment. I know this because they have planted a little ring of daisies in our garden!

I have decided to make use of my grandmother's cutlery set. She only used it when my parents and I came for Sunday lunch and every Sunday, after lunch, I was placed in charge of polishing each piece and returning it to the homemade calico pouches they lived in. We certainly won't use it every day but it now has its own drawer in the kitchen as opposed to being bundled up in a bag as it was when I just wasn't quite sure whether I should use it or not. Brings a nice little touch to things, I think, and reminds me of those lovely Sunday lunches. Do you have anything special like that?
I can feel a bake-a-thon coming on...there are so many goodies in the Women's Weekly cookbook that I mentioned yesterday...cinnamon teacake, swiss roll, caramel cornflake chews, melting moments, chester squares... I'll let you know what I chose to make on Monday.

Enjoy your weekend.

Thursday, October 6, 2011

Blogtober Day Four - Good Things

The beautiful Pigface plant that I have in a pot out the front is just looking so lovely at the moment.

I had a very fruitful visit to the local op-shop this morning. Two gorgeous vintage tablecloths ~

And a lovely idea for something different to do with garter stitch. I am still very much a novice knitter, so garter stitch is really what I feel most comfortable with at the moment. It can, however, sometimes get a little...dull! So I rather like the idea of this little blanket-stitched heart. It is described as "Shaker-style" too which also got me in - I will never be minimalist enough (or even close) to follow the Shaker style but I love it.

I often have rather a dodgy tum, and strangely enough sweet treats appeal to me during said dodginess (don't worry, I know too much sugar is not such a great idea). So, The Australian Women's Weekly Sweet Old-Time Favourites jumped right out at me at the library this morning.

Ah, Swiss Roll! My grandma made one every single week. This delicious looking example is from http://goodtoknow.co.uk