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On the weekend, amongst other things, I made this rather unusual item. Touted as a 'honey nut cake' it kind of ended up a little different...
1 cup dried apple (chopped)
2 cups hazlenuts (chopped)
1.5 cups of honey
4 eggs
Combine. Spread out into a circle on a large tray. Bake at 175 degrees celsius for fifteen minutes.
It didn't quite work for me so we are currently eating it as a very tasty topping for yoghurt. I can also imagine it in a pie or as crumble topping. Give it a try and let me know how it works for you!
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