In honour of Autumn Equinox (or Mabon) which comes to us in the Southern Hemisphere this weekend, I am trying to cook with that evocative fruit, the pomegranate, this week. Last night, we had a lovely salad comprised of -
Mixed salad greens
Quantaties are whatever you choose. I used about half a bag of salad greens, a cup of peas, 1 cucumber and 1 pomegranate. Beautiful. The lovely coolness of the mixed lettuce, the green veggies and the mint, combined with the tang of the feta and the pomegranate.